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	<title>Comments on: Creamy Pesto Sauce</title>
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	<description>Gardening, Cooking and Yoga: Three things that make me ridiculously happy.</description>
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		<title>By: Meredith</title>
		<link>http://bakeramyoga.com/2008/10/creamy-pesto-sauce/comment-page-1/#comment-10</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Mon, 20 Oct 2008 02:10:44 +0000</pubDate>
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		<description>Hey, thank you SO much for this cream sauce recipe. I made the cream sauce and added my cilantro pesto, which is:

1 c packed cilantro leaves
2 tsp honey
1 tsp cilantro
salt to taste
pepper to taste
2 tbsp lemon juice and/or lime juice
1 tbsp olive oil

I have approximated the amount because I do it all by hand.

I also found that I wanted to add just a bit more flour than you called for.

I&#039;m adding it to a pasta with stir-fried chicken and sugar snap peas. Yum.</description>
		<content:encoded><![CDATA[<p>Hey, thank you SO much for this cream sauce recipe. I made the cream sauce and added my cilantro pesto, which is:</p>
<p>1 c packed cilantro leaves<br />
2 tsp honey<br />
1 tsp cilantro<br />
salt to taste<br />
pepper to taste<br />
2 tbsp lemon juice and/or lime juice<br />
1 tbsp olive oil</p>
<p>I have approximated the amount because I do it all by hand.</p>
<p>I also found that I wanted to add just a bit more flour than you called for.</p>
<p>I&#8217;m adding it to a pasta with stir-fried chicken and sugar snap peas. Yum.</p>
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